|In a word: Heavenly|
|Food: Organic, succulent and seasonal. Inspired flavour combinations create a lasting impression|
|Service: Lacking a little finesse in their communication|
|Presentation: Stunning- food, location, interiors, exteriors|
|Ambience: Just perfect; quiet enough for a romantic meal, busy enough to not be over heard whispering sweet nothings!|
|Location: We visited the farm and HQ in the Gloucestershire Cotswolds|
|Value for money: £50 a head for a three course meal with a few glasses of booze|
|Worth a visit?: Yes. Go now, flee the city and lap up the beautiful English countryside and the fantastic food on offer|
This place is beautiful, I mean really stunning. And the food…just delicious. And organic. And I had possibly the best dish I’ve tasted since our visit to La Chassagnette in the South of France in 2010. BIG call! The combination of the baked fig starter, company ethos, beautiful farm and the location made for one winning combination!
Need I say more?