| HONESTLY’S VERDICT |
| In a word: Shisalicious |
| Food: Fresh and tasty authentic Levantine dishes |
| Service: Could have done with a little more soul |
| Presentation: Loving the presentation of food on copper & wood, against the modern Arabic feel to the interiors |
| Ambience: Buzzing, social and smokey |
| Location: Dine in the shadow of the Burj Khalifa |
| Value for money: It’s reasonably priced |
| Worth a visit?: If you love shisha and Levantine cuisine, then this is the place for you. |
I was invited to Mezza House by White Label Media to test out their Iftar dishes prior to the start of Ramadan. This was another trip into the semi-known for me, I’ve done a few iftar feasts in my time in Dubai and tasted some Levantine cuisine curtsey of my trip to Zaroob. Mezza House promises a unique dinning concept with ‘Soulful Levantine Cuisine’; a taste of the best of traditional dishes from Syrian, Palestinian, Lebanese and Jordanian created by chef and owner, Nasser Zuhour.
Honestly Foodie 