|In a word: Shiny!|
|Food: Tasty Northern Indian delights cooked up with love by Chef Sanjay|
|Presentation: Deco-wise sleek with Indian features. Food-wise nothing extraordinary|
|Ambience: Rather quiet, definitely relaxed with some chilled background tunes|
|Location: Souk al Bahar|
|Value for money: Justifiably expensive for a really good quality meal|
|Worth a visit?: Yes, a delightful personal dining experience and perfect for a romantic meal for two|
I’d heard about Patiala after receiving an invite from Rebecca at ASDA’A Burson-Marsteller to their media launch way back in February of 2013, and four months later we decide it was about time we dinned at Patiala in the very capable hands of Chef Sanjay Bahl.