| HONESTLY’S VERDICT |
| In a word: Food Paradise. |
| Food: Organic, local, and seasonal all magically crafted into delicious fresh dishes. |
| Service: As it should be. |
| Presentation: Everything was effortlessly perfect. |
| Ambience: The tranquil natural setting balances the activity of this busy out of town restaurant. |
| Location: Out of town, set in a beautifully crafted barn in a certified organic kitchen garden. |
| Value for money: The quality and taste of the food will leave you with such beautiful memories that you won’t remember the bill! |
| Worth a visit?: Absolutely, next time you find yourself anywhere near Arles, or indeed the South of France, this is a must! But be sure to book in advance. |
Set in a renovated and extended barn, it’s grounds a stunning working organic kitchen garden in the Camargue region of the South of France, 12kms from Arles. It’s easy to see where chef Armand Arnal gets his inspiration, and his ingredients, for the menu at the restaurant, La Chassagnette.
Honestly Foodie 